Yoshiya Japanese Kitchen Menu in Nevada

The bold, refreshing, robust cola

Refreshingly sweet soda with a light lychee flavor.

Soda with a sweet and fruity peach flavor.

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

A sweet and tangy carbonated beverage with a bright blue color, infused with hints of tropical fruit flavors.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Strawberry, peach, lychee, blue Hawaii.

Thick noodle with seafood and pork broth, chashu, green onion, boiled egg, menma, seaweed, bok choy.

Thick noodle with pork broth, chashu, green onion, boiled egg, menma, seaweed, bok choy.

Thick noodle with chicken broth, chashu, green onion, boiled egg, menma, seaweed, bok choy.

Thick noodle with chicken broth, green onion, boiled egg, menma, seaweed, bok choy.

Thin noodle with pork broth, chashu, green onion, boiled egg, menma, seaweed, bok choy.

Thick noodle with chicken broth, chicken meat, green onion, boiled egg, menma, seaweed, bok choy.

Tuna cubes with organic spring mix, edamame, onion, seaweed, mini tomato, along with rice. Dressing: house poke sauce. Thoroughly cooking foods of animal origin such as beef, fish, eggs and shellfish reduces the risk of food borne illness - people with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Smoked salmon with organic spring mix, edamame, onion, seaweed, mini tomato, along with rice. Dressing: house yuzu sesame dressing. Thoroughly cooking foods of animal origin such as beef, fish, eggs and shellfish reduces the risk of food borne illness - people with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Chicken or kurobuta sausage

Along with rice.

Five dumplings filled with seasoned pork meat and vegetables, served with dipping sauce.

Golden-brown oysters with a crispy coating, served with a lemon wedge.

5 Crispy chicken pieces served with a side of creamy sauce and lemon wedges.